Frozen sweet potato fries and fried fish fillets are used in this incredibly quick meal. For youngsters on vacation at home or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19), it makes an outstanding quick dinner. Serve with ketchup, tartar sauce, or your preferred dipping sauce.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 3 cups frozen sweet potato fries
- 6 frozen breaded fish fillets
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
- Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.
- Use breaded cod or tilapia.
Nutrition Facts
| Calories | 398 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 388 mg |
| Sugars | 11 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |