For a long time, I have made this cake for the Fourth of July every year. makes a wonderful dessert quickly for any occasion.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Total Time: | 50 mins |
| Servings: | 20 |
| Yield: | 1 9×12-inch cake |
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 cup fresh blueberries
- 1 (15.25 ounce) package white cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9×12-inch pan.
- Bake in the preheated oven for 45 minutes.
- You can use a small can of blueberries in place of fresh, if preferred.
Nutrition Facts
| Calories | 250 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 7 g |
| Sodium | 150 mg |
| Sugars | 13 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I made this today for our 4th of July dessert. The recipe was really good. I used regular salted butter because I ran out of unsalted. I think this made it extra sweet. Next time I make it, I will use unsweetened applasauce in place of half the butter. Great recipe, Thanks Raquelk!
9.13.21 If you’re looking for something easy, this is it. If you’re looking for something easy and something that tastes REALLY GOOD, this is it. Gotta say, this surprised the heck out of me. How can something with so few ingredients and almost effortless preparation turn out so well? I don’t know, but I know I’ll be making this one again. Winner recipe.