One delicious tiny pizza cupcake was created by combining all the delicious components of pizza with a biscuit.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- nonstick cooking spray
- 1 cup pizza sauce
- 1 (10 ounce) can refrigerated biscuit dough
- 1 cup grated mozzarella cheese
- 1 cup mini pepperoni
- ½ cup chopped mushrooms
- ½ cup chopped olives
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
- Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
- Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.
- For easier removal from muffin tins, cut a small piece of parchment paper and line the bottom of muffin cups.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 765 mg |
| Sugars | 3 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I liked them alot. I added mini pepperoni pieces. I want to try them again with some other toppings.