Everyone loves this quick and simple banana bread, and they always want for more.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 10 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- ¼ cup melted butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
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- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
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- Stir in salt; pour batter into the prepared loaf pan.
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- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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- Enjoy!
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Nutrition Facts
| Calories | 225 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 399 mg |
| Sugars | 24 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I added vanilla , walnuts and Cinnamon , doubled the recipe , it tastes so good
Loved it! I usually think banana bread is bland and has no flavor. But this recipe is moist, banana-y and easy to make. Love that it can be mixed by hand. I did bake need to bake it 65-70 minutes before it set, but that did not affect the taste.
This is my favorite recipe! So easy and fun to make with my kids. I put it in a muffin tin instead as it bakes a lot faster (about 15 minutes).
I always go back to this recipe!!! Excellent every time!
I just made this recipe. It’s as easy as presented to make. The only thing I did different was substitute one cup of sugar substitute (Splenda) for the sugar. This bread is delicious! Moist and comforting and relatively healthful. Thank you!
Followed directions exactly, but added chocolate chips and it came out P E R F E C T! Loved it, will be making again this weekend. The person who commented not to overmix the batter was right; don’t over mix!
This recipe was absolutely delicious!!! My son wanted banana bread and I didn’t have any brown sugar but thankfully only white sugar is needed. The bread was so moist and delicious!b I also added an extra banana and chocolate chips and split the batter into two pans.
Oh this is such a simple wonderful recipe! I made it 2 days ago the family just loved it. Will keep this recipe. Thanks.
Sooo easy to make, and super delicious! Try this recipe, you will not regret it!
I followed it almost with the exception of using more bananas and brown sugar, but it still came fantastic and more importantly, absolutely delicious. Will certainly use it in the future
Made it, love it-/so moist!
I have made this several times and it’s always a hit! Moist and sweet with great banana flavor. I make it as written.
Super easy and great tasting recipe!!
Fast easy.. absolutely delicious
Very moist and nice banana flavor. Made it exactly as recipe stated. I’ll add some nuts next time I make it.
Perfect banana bread. I did leave out the salt, I have to watch my salt intake but added about a hand 1/2 cup + of walnuts. It was excellent. I will be making this again.
Loved this recipe ❤️ Our Family couldn’t get enough of it!!! Changes I made: RE: GLUTEN FREE WHEAT ALLERGIES We are celiac & gluten intolerant, so made it with commercially prepared all purpose GLUTEN FREE FLOUR BLEND, that can be substituted 1 for 1, so no calculating. Eg: so for 1 1/2 c wheat flour, just use 1 1/2 c GLUTEN FREE FLOUR BLEND. – used organic olive oil versus melted butter – reduced sugar to 3/4 c using white & dark brown sugar mixed – reduced salt to 1/2 tsp – added 1tsp vanilla Turned out PERFECTLY ❤️
Really good im a kid and I baked it my self
I liked this recipe because it was so easy. I added a teaspoon of vanilla extract, it always makes things better.
I’m not much of a baker, but this was so easy I followed it to the t, and it turned out perfect.
Delicious