Shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese are all included on a tiny individual tortilla pizza.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 pizza |
Ingredients
- 1 tablespoon honey barbeque sauce
- 1 low-carb whole wheat tortilla
- 1 tablespoon honey barbeque sauce
- 4 ounces shredded cooked chicken
- ¼ cup diced red onion, divided
- 1 tablespoon chopped fresh cilantro, divided
- ¼ cup low-fat finely shredded mozzarella cheese, or more to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread 1 tablespoon barbeque sauce on tortilla.
- Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
- Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.
Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 9 g |
| Protein | 33 g |
| Saturated Fat | 4 g |
| Sodium | 754 mg |
| Sugars | 10 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Really, really good. Used Buffalo Wild Wings brand of honey BBQ. Used rotisserie chicken and regular white, flour tortillas. Added a little feta to use up in addition to the mozzarella. Did at 400 on my Traeger vs the oven. Super easy, super quick, and as I said, really good. Will make again this summer!! Thanks SlimCookings!
I had some left over rotisserie chicken and decided to try it. I made exactly as written and it was perfect- just needed a tossed green salad to top it off!
I really liked it. I didn’t have some things, a couple I didn’t like. So it wound up being a bacon chicken bbq on a tortilla with American cheese on top. I wasn’t thinking, and forgot to take a picture! Next time.
Loved it! Super easy and quick. Worked great with my leftover bbq chicken 🙂
Great! I followed the recipe exactly, and I am so pleased with the result. I will make this many more times. I don’t like soft crust, so next time, I’ll either toast the tortilla first or bake it over the rack without a baking sheet. Excellent recipe!
yumm!
I’m 3 months post bariatric sleeve surgery, so I needed to make a few changes to the recipes to reduce my sugar intake. low carb tortilla (5g carb & 5g protein), sugar free bbq sauce and I didn’t have red onions… but it was yummy. My teen daughter loved it!
Made it as directed in the recipe, kiddos gobbled it up and hubby gave it a thumbs up.! The only thing I DID change was the method of cooking. I found that cooking the tortillas on a pizza pan or cookie sheet did not allow for the tortillas to crisp up as I thought they would. They remained fairly soft and for quite awhile, while the toppings cooked away. Fearful that they would burn before they could crisp up in the oven, I removed them from the oven and placed them on a grilled pan on the top of the over. Wa-la! Crispy and delicious in about 3 minutes. In hindsight, I would say I could probably have avoided the oven altogether and started with the griddle pan, or if I had a convection oven perhaps it wouldnt have taken them as long to crisp up. Either way, this is a solidly simple, yet satisfying recipe. It will definitely go in the dinner rotation!
My husband was bummed when I didn’t make more than 2. I used the flat tortillas you buy in the freezer section at Costco. Put them in the oven at 400 and take them out a couple min later after they puff up like a pillow so they are semi cooked and flexible enough to flatten to put your pizza toppings on. Those (white flour) tortillas are only 140 calories each.
Delicious, fast and easy. I even made a BBQ ranch sauce to drizzle over the top. I’ll be keeping this recipe and using again for sure.
It was super simple and easy. I will definitely be making this again. This really helped w/ my craving pizza.
I didn’t have fresh veggies or fresh herbs so I used canned spices. Also replaced with swiss and cheddar cheese. It was delicious and a quick lunch for a busy student.
I bought all of the ingredients that I didn’t have intending to make this recipe then got home and realized I didn’t have any BBQ sauce. As a result, I used ranch as the sauce instead and it turned out fantastic! I also added some chopped green onions because I needed to use them up.
Easy and tasty! I used regular flour tortilla.
Had a fussy eater over for snacks and he loved it! Easy and delicious.
This tasted great! I used a low carb white flour tortilla (my preference) and then instead of baking in the oven, used my stove top griddle (drizzled a little oil to help crisp tortilla) and covered with a lid to heat thoroughly. I’m single so this was perfect for one person to make one at a time and eat throughout the week!
I loved the ease of making this and the taste. Of course, you have to like BBQ sauce on your pizza; if not, don’t even try this recipe. It’s a very forgiving recipe: I used white onion instead of red, and I added red bell pepper since I like it and wanted it for color. I did find that 4 oz. of chicken was too much for just one pizza. I will definitely make this again!
Great simple weeknight recipe. Delicious!
Fast, tasty, and healthy. What’s not to love?
This recipe has truly helped me harness the power of the tortilla! I never had thought to make a pizza like this and it’s totally changed my lunch routines. So simple,SO delicious and incredibly adaptable!10/10 would do it again.
Fantastic! The whole family loved these!