By drizzling each sandwich in melted creamy vanilla candy melts, this dish for peanut butter and pretzels is already a beautiful combo. It’s heavenly how sweet and salty go together.
| Prep Time: | 15 mins |
| Cook Time: | 2 mins |
| Total Time: | 17 mins |
| Servings: | 12 |
| Yield: | 24 bites |
Ingredients
- 48 Original Snack Factory® Pretzel Crisps®
- ½ cup peanut butter
- 1 (10 ounce) package vanilla candy melts or chips
Instructions
- Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
- Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a “sandwich.”
- Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Use small tongs to dip each “sandwich” into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
- Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.
- This would be great with chocolate candy melts as well.