My friend in college showed me how to create simple, affordable, tasty cookie dough for those midnight cravings. They taste great and may be cooked into cookies with chocolate and peanut butter!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 3 large pancakes |
Ingredients
- 1 (16 ounce) container egg whites
- 2 ½ cups instant oats
- 1 cup low-fat cottage cheese
- 1 ½ scoops vanilla protein powder
- 1 tablespoon stevia powder
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- cooking spray
Instructions
- Combine egg whites, oatmeal, cottage cheese, protein powder, stevia, vanilla extract, and cinnamon in a bowl. Mix well.
- Heat a skillet over medium-high heat. Spray with cooking spray. Pour 1/3 cup batter into the skillet; flatten batter using the back of a measuring cup. Cook until bubbles form, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with the remaining batter.
Nutrition Facts
| Calories | 247 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 3 g |
| Protein | 27 g |
| Saturated Fat | 1 g |
| Sodium | 416 mg |
| Sugars | 1 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
My entire family really enjoyed the pancakes. Very tasty.