brimming with beneficial ingredients like flax seeds, pumpkin, apples, and walnuts!
| Prep Time: | 25 mins |
| Cook Time: | 35 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup unsalted butter
- 1 ½ cups chopped fresh mushrooms
- 3 stalks celery with leaves, diced
- 1 medium onion, chopped
- 5 cloves garlic, pressed
- 1 teaspoon salt
- 1 teaspoon dried sage
- ½ teaspoon ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon ground black pepper
- 3 cups boiling water
- 1 cup dry white wine
- 1 (16 ounce) loaf French bread, cubed
- 6 slices whole wheat bread, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
- Pour mixture into a 9x13x2-inch baking pan.
- Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.
Nutrition Facts
| Calories | 240 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 520 mg |
| Sugars | 3 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |