These were so well received when I first served them at a holiday dinner party that I began serving them there in place of the traditional whole turkey on Thanksgiving.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- ¼ cup mayonnaise
- ¼ cup chopped mild pickled pepper rings
- 1 tablespoon pickled pepper juice
Instructions
- Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
- Remove bones from salmon if you don’t like them. If you don’t mind them, crush them with a fork for extra calcium!
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 0 g |
| Protein | 16 g |
| Saturated Fat | 2 g |
| Sodium | 300 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
No changes. A good change from the usual salmon salad.
I’m sorry to say that this was rather bland. Next time I will try this with jalapenos, onions and some diced celery to add some crunch.