a salad with fresh greens and delicate flavors!
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 head romaine lettuce, torn into bite-size pieces
- ½ orange bell pepper, julienned
- ½ red bell pepper, julienned
- ½ yellow bell pepper, julienned
- ¼ ounce Parmesan cheese, thinly sliced
- ¼ cup raspberry vinaigrette salad dressing
Instructions
- In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.
Nutrition Facts
| Calories | 37 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 169 mg |
| Sugars | 5 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I love bell peppers! this was a very simple salad that i just loved. Im not a salad person but am trying to eat healthy. this was a mojor hit with me and i will be making this alot more
boring
Because this called for raspberry vinaigrette, not balsamic vinaigrette, that’s what I used. In fact, rather than using a bottled vinaigrette, I made “Raspberry Vinaigrette,” using fresh raspberries, submitted by Dorothy Smith. The salad on it’s face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers.
Very nice flavor – nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing
Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.
I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toasted pine nuts as well.
I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.