In less than 30 minutes, you can serve this hearty beef chili with green peppers, kidney beans, and chili powder.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound lean ground beef
- 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Green Peppers & Onions
- 1 (15.5 ounce) can red kidney beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons chili powder
- ¼ teaspoon salt
- ½ teaspoon dried oregano (Optional)
Instructions
- Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
- Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
- *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 9 g |
| Protein | 29 g |
| Saturated Fat | 6 g |
| Sodium | 661 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Modifications: I doubled the recipe and used the last reviewer’s suggestion to replace beef with ground turkey. I also: -cooked the ground turkey in a deep pan and used fresh onions to cook turkey in. Then I added rest of ingredients in a large pot and transfered turkey to the large put. -added fresh chopped green and red pepper after I cooked the ground turkey -replaced diced tomatoes with chilli flavoured diced tomatoes -didn’t drain and rinse the beans -added a little cumin. I didn’t use oregno. Hubby was skeptical while I was cooking but ended up loving it! 🙂
If you make it with ground turkey instead of beef, and up the spices a bit, your family will never know it’s lower in fat.
This was very easy and requires very little prep time…great for when you need to get dinner on the table in a hurry!
Using the Birds Eye Recipe Ready Chopped Green Peppers & Onions certainly makes cooking chili, or anything, quick and easy. I can recommend it. This recipe, however, is not for us. I prefer chili with more sauce and more flavor. I took the photo and then had to add ingredients to the chili for us to eat it.