I first prepared these for a holiday dinner party, and they were a huge success. As a result, I began preparing them for Thanksgiving rather than a full turkey.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 teaspoon butter, or to taste
- ¼ cup frozen French fries, or to taste
- 2 eggs, beaten
- 1 pinch salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 383 mg |
| Dietary Fiber | 0 g |
| Protein | 13 g |
| Saturated Fat | 6 g |
| Sodium | 399 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I do this with frozen tater tots.
Pretty good! Had lot of leftover fries, so this worked well. Made it just for me and I liked it. I made mine with leftover, not frozen fries. Worked well! Lends itself to any seasonings you fancy.
Great combination! I ate mine with some Greek seasoning sprinkled on it. I’m going to try making the fries with a potato next time.