Finally, thanks to this nutritious German chocolate cake oatmeal, you can sort of have dessert for breakfast!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ½ cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon ground flax seed
- 1 ½ teaspoons maple syrup
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 1 ½ teaspoons honey
- 1 teaspoon coconut oil
- 2 tablespoons crushed pecans
- 1 tablespoon unsweetened flaked coconut
Instructions
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
- Replace maple syrup with honey, if desired.
Reviews
Please add 1 cup of water to the dry ingredients before turning on the stove! The recipe writer forgot to mention that 1 cup of water. Maybe this is good with a splash of Rice Dream, too? I omitted the nuts due to my allergies.
This recipe omits the necessary 1 cup of water or milk. You can’t make it without it.
Made exactally as instructed. Super dry….I ended up pouring some milk in the mix.
This is so good! Yum! I did add a couple of tablespoons of sugar so mine wasn’t as healthy as the author intended. Don’t skip the honey/coconut oil sauce. It makes the recipe.