A simple, piping-hot bean dip for gatherings or potlucks. Add tortilla chips to the dish.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups mashed sweet potatoes
- ¼ cup milk, or as needed
- ½ cup maple syrup
- ¼ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition Facts
| Calories | 328 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 159 mg |
| Sugars | 31 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
This sweet potato casserole was a big hit last Thanksgiving, I plan on making it again for 2021 Thanksgiving, I added a little twist, after I poured the syrup mixture over the potatoes, I sprinkled crushed pecans over the potatoes, then baked them, it came out delicious??
Not enough for a 9×12 and I used 4 large potatoes. Tasted ok but nothing spectacular.
So easy and delicious
It was easy and very tasty. I didn’t have very much maple syrup so I used an artisan spiced chai honey instead. I also substituted half & half because I didn’t have any milk. I topped it off with some cinnamon and the few drops of maple syrup and I got rave reviews! I loved that there were only 4 or 5 ingredients too!
Super simple and tasty recipe. We added a sprinkling of cinnamon over the potatoes before adding the maple syrup / butter mixture. My husband and son said it was good but asked for some chopped nuts with brown sugar topping next time.
Wow! How has this not been reviewed yet? I discovered this recipe last Thanksgiving and my sweet potato-hatin’ husband actually requested it again this year. He said it “Wasn’t bad for sweet potatoes.” High praise, indeed! Everyone loved it and the dish was scraped clean. I made it exactly as written.