Beautiful, healthful, and delicious describe this beet soup. And making it is quite easy. Beets, onions, and garlic that have been sautéed are simmered in beef stock before being completed with a swirl of cream.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 2 1/2 cups |
Ingredients
- 1 ½ (8 ounce) containers sour cream
- 1 cup roughly chopped fresh cilantro
- ¾ cup mayonnaise
- 3 jalapeno peppers, seeded and roughly chopped
- 1 (1 ounce) package dry ranch dressing mix
Instructions
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything’s fully mixed. Serve immediately or refrigerate.
- Add cayenne to taste if you’d like it spicier.
Nutrition Facts
| Calories | 100 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 155 mg |
| Sugars | 0 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Delish! I will make again!
Yummy!