This ground turkey stew doesn’t sacrifice flavor for fat restriction! Serve bread and butter with this simple slow cooker recipe!
| Prep Time: | 20 mins |
| Cook Time: | 3 hrs 5 mins |
| Total Time: | 3 hrs 25 mins |
| Servings: | 4 |
Ingredients
- 1 pound ground turkey
- salt and ground black pepper to taste
- 4 medium potatoes, peeled and thickly sliced
- 6 medium carrots, peeled and thickly sliced
- 1 small onion, roughly chopped
- 2 (10.75 ounce) cans tomato soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoned salt (such as Lawry’s®)
- 1 teaspoon ground black pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
- Mix tomato soup with Worcestershire sauce, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
- Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts
| Calories | 388 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 8 g |
| Protein | 28 g |
| Saturated Fat | 2 g |
| Sodium | 911 mg |
| Sugars | 8 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
My family loved it, and it was super easy! I did cut back the seasoning salt by half and added 2 cups of vegetable broth to make it more like a soup.
I made my own Lawry’s seasoning from a recipe on this site and it turned out really good!
A simple stew that is easy to make with pantry staples and will warm you up on a cold day. 1 tablespoons of seasoning salt would have been too much for our tastes, so I recommend you start off with less and add to taste. This would benefit from added herbs or spices, such as Italian seasoning, for a bit more flavor. If you like things a little thinner, more like a soup, you could add in 2 soup-cans full of broth to the mix.