a fresh melon salsa that is hot and sour. Excellent over grilled fish or with tortilla chips.
| Prep Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cantaloupe melon, cut into 1/4-inch chunks
- 2 medium Roma tomatoes, cut into 1/4-inch chunks
- ½ cucumber, chopped
- ½ red onion, chopped
- ½ cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon salt
- ½ tablespoon ground black pepper
- 1 teaspoon chili powder
- ½ lime
Instructions
- Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.