Rich compote with a delicious combination of tart cranberries and sweet apples. Excellent accompaniment to turkey, ham, or even baked into a pie.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 35 mins |
| Servings: | 32 |
| Yield: | 32 servings |
Ingredients
- 3 cups orange juice
- 3 medium Fuji apples, peeled and finely chopped
- 1 (12 ounce) package fresh cranberries
- 1 ½ cups white sugar
- ½ cup brown sugar
- ¼ teaspoon pumpkin pie spice, or more to taste
- 2 tablespoons butter, softened
Instructions
- Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
- Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 7 mg |
| Sugars | 16 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |