The easiest and tastiest vegan cashew bark you’ll ever find. Oh, and it’s fantastic all year round, not just during the holidays!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 10 |
| Yield: | 10 squares |
Ingredients
- ½ cup vegan chocolate chips
- 2 tablespoons almond butter
- 1 teaspoon maple syrup
- ¼ cup chopped cashews
Instructions
- Line a shallow baking dish with parchment paper.
- Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
- Refrigerate until firm, about 30 minutes. Cut into squares.