Recipe for the ideal chicken noodle soup. If preferred, heavy cream can be substituted for the evaporated milk.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 3 tablespoons lemon juice
- 2 teaspoons honey Dijon mustard
- 1 green onion, chopped
- 1 teaspoon freshly grated ginger
- 1 (8 ounce) salmon fillet
- ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
- Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts
| Calories | 384 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 110 mg |
| Dietary Fiber | 1 g |
| Protein | 39 g |
| Saturated Fat | 4 g |
| Sodium | 360 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
I love salmon, and generally like the other ingredients, but combined it had too much acidic flavor(lemon, honey Dijon). I won’t make this again.