This vegan mint-raspberry milkshake is incredibly tasty and refreshing, and it will appeal to everyone. If desired, add more raspberries and mint to the top.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 milkshakes |
Ingredients
- 1 pint fresh raspberries
- 2 pinches fresh mint
- 1 cup vanilla-flavored sweetened almond milk
- 1 cup dairy-free vanilla ice cream
Instructions
- Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.
- Serve in 2 medium glasses.
- You can use 2 cups frozen raspberries instead of fresh, if desired.
- If you use unsweetened almond milk, you may need to add some sweetener, depending on the tartness of your berries.
- I prefer almond milk-based ice cream, but coconut or anything else would work also.