The air fryer is excellent for swiftly roasting potatoes. These fingerling potatoes are great on their own as a side dish. When accompanied by a zesty dipping sauce, they can make a delectable appetizer. They’re a well-liked game day snack that’s appropriate for both adults and children.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 12 ounces fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- salt and ground black pepper to taste
- ⅓ cup reduced-fat sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely grated Parmesan cheese
- 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
- 1 tablespoon white vinegar
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
- Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
- Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
- While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
- Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
Nutrition Facts
| Calories | 385 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 7 g |
| Sodium | 628 mg |
| Sugars | 2 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Cook time was perfect for my air fryer. Added cayenne to the sauce for a bite!