Similar to a lemon cream custard, this panna cotta. Strawberries and raspberries pair superbly with lemon.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr 10 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 8 |
| Yield: | 8 ramekins |
Ingredients
- ¼ lemon
- 1 pint heavy cream
- ½ cup confectioners’ sugar
- 1 cup milk
- 3 ½ teaspoons unflavored gelatin
- ¾ teaspoon vanilla extract
- 1 ½ cups sliced fresh strawberries
- 1 ½ cups fresh raspberries
Instructions
- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners’ sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
- Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 14 g |
| Sodium | 38 mg |
| Sugars | 12 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
This was good, but the texture was not as creamy as our favorite panna cotta recipe on this site (the one by CHERYLA33). I did like the slight hint of lemon in this, and it paired well with the fresh berries.