Cuban
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 5 Cortland apples – peeled, cored, and sliced
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ cup packed brown sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ cup butter at room temperature, cut into cubes
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- Fill pie plate with apples, creating a slight mound.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.
- Substitute margarine for the butter if desired.
- You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 87 mg |
| Sugars | 23 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing. So simple and tastes very good.
Very good, but too much nutmeg for me. Next time I will use a lot less if any at all.
It was yummy! I used Macintosh apples and increased the cinnamon to 1 teaspoon.