Black-eyed peas, black beans, and chopped veggies are included in this Texas caviar, which is marinated in a hot, delicious dressing. Excellent with tortilla chips or bread and lots of iced drink, please!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 mini meatloaves |
Ingredients
- 1 serving cooking spray
- 2 pounds ground chuck
- 1 egg
- ¼ cup seasoned bread crumbs
- 2 tablespoons mayonnaise
- 2 teaspoons onion powder
- 1 teaspoon salt
- 6 tablespoons ketchup, or to taste
Instructions
- Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
- Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
- Place meatloaves in the preheated basket, making sure that they don’t touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.
Nutrition Facts
| Calories | 281 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 85 mg |
| Dietary Fiber | 0 g |
| Protein | 22 g |
| Saturated Fat | 6 g |
| Sodium | 714 mg |
| Sugars | 4 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Not much flavor.
Delicious! The only thing I did differently was to add black pepper to the meat mixture. My Cuisinart air fryer runs hot so I checked it at 20 minutes and the internal temperature was 164 degrees F. I topped it with the ketchup and air fried it for an additional 2 minutes. It was a little overdone for us so next time I will add the ketchup at 18 minutes and cook for 2 more minutes. Thanks for the recipe!