You can make this tasty and simple cocoa in your slow cooker. It works well for holiday parties!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 burritos |
Ingredients
- 4 eggs
- 20 frozen bite-size potato nuggets (such as Tater Tots®)
- 1 bunch green onions, white parts only, chopped
- 2 tablespoons butter
- 5 links frozen turkey sausage (such as Jimmy Dean®)
- 5 slices cooked bacon, cut into pieces
- ⅓ cup all-purpose flour
- 2 ½ cups milk
- 3 teaspoons ground black pepper
- 1 pinch cayenne pepper
- 4 (9 inch) whole wheat flour tortillas
- 8 thin slices Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, 17 to 19 minutes.
- Meanwhile, combine green onions and butter in a cold saucepan.
- Remove sausage links from plastic pouches. Place on a microwave-safe plate and cover with a paper towel. Microwave until heated through, 60 to 65 seconds.
- Cut sausages into small pieces and add to the onion-butter mixture; add bacon. Heat mixture over medium heat, stirring occasionally, until butter is melted. Stir slowly, adding a few spoonfuls of flour at a time, until mixture becomes a paste. Slowly drizzle in milk while mixing constantly. Reduce heat to low; cook and stir until a thick gravy is formed, about 5 minutes. Remove from heat. Stir in black pepper and cayenne pepper.
- Lay a tortilla on a microwave-safe plate. Place 2 slices Cheddar cheese down the middle of the tortilla. Spoon 1/4 of the scrambled eggs over the cheese. Add about 5 potato nuggets. Microwave until heated through, about 20 seconds. Spoon the gravy down the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges around the filling while burrito is still warm. Assemble 3 more burritos with remaining ingredients.
- The directions for cooking the sausage are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts
| Calories | 798 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 316 mg |
| Dietary Fiber | 6 g |
| Protein | 51 g |
| Saturated Fat | 19 g |
| Sodium | 1992 mg |
| Sugars | 9 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |
Reviews
i personally took out the hash but it was still really good