White beans, carrots, and Italian chicken sausage combine to form a delectable soup that is quick and simple to prepare.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- 1 pound lean ground beef (90% lean)
- ¼ cup dark beer (such as Guinness®)
- 1 (6 inch) serrano pepper, diced
- 2 tablespoons butter, softened
- 4 slices Monterey Jack cheese with jalapeno peppers
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 382 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 0 g |
| Protein | 29 g |
| Saturated Fat | 15 g |
| Sodium | 262 mg |
| Sugars | 0 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Pretty tasty, but we didn’t get much of the Guinness flavor. Definitely could have used some s&p. But overall, a tasty burger.