I ate this milk gravy cooked with bacon grease when I was a kid. Sausage gravy is well known, but it’s not as good as this. Use the bacon drippings left over from cooking your bacon for breakfast to make authentic Kentucky biscuit gravy. Is it making you fat? You had better believe it, but it’s worthwhile! Serve it with fried or scrambled eggs and crispy bacon over biscuits.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 2 cups |
Ingredients
- 2 avocados, peeled, seeded and cubed
- 1 tablespoon fresh lime juice
- 2 tablespoons sour cream
- ¼ cup salsa, or to taste
- ¼ teaspoon adobo sauce from canned chilies, or to taste
- salt and pepper to taste
Instructions
- Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
Nutrition Facts
| Calories | 91 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 4 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 55 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
very tasty and quick. I also added pico de gallo to give more taste and texture.
made it without the chili sauce and i will definitely make it again
Very nice flavor and very easy to make.
It is SOOOO good
Very good although I used a little less salsa and for seasoning instead of the adobo sauce I used season from the recipe “Tracis Adobo Seasoning”. It was excellent!
Super easy- was in a hurry so proceeded without measuring. Proof that you can’t mess this up! Used medium pace picante, a real old lime and an over ripe avocado! Leaving out of town and this was a great way to use up what we had.
I followed it as written except I halved it and used dried chipotle powder instead of adobo sauce. I thought it was very good.
I thought this was great! I did mash the avocado before mixing everything in. Mine isn’t the pretty green like the other pictures, it’s almost is an unappetizing color actually, but that could be because I added extra adobo sauce. I served mine on lettuce and tomatoes as a type of “dressing”. Worked well!
I made this guacamole recipe along with homemade fried corn & flour tortilla chips for Father’s Day. The flavor was very yummy and everyone loved them.
AMAZING!!!!!!!
Really good for a last minute snack! And my husband says it is the best Guacamole yet!
this was good…. i added a chipolte pepper in so i ended up with a weird colour – but that was my fault 😀
Excellent flavour, the adobo sauce added a great taste to the dip. I used some homemade hot salsa and I enjoyed the chunky testure of the sauce compared to just a plain guacamole dip
The best guacamole i’ve ever had (and I just got back from Mexico). The adobo sauce is key and should be doubled if you like it with a little kick.
We didn’t exactly make this recipe, as part way in we realized we did not have sour cream, salsa, or lime. But what we ended up with was amazing! We used lemon instead of lime and added a half can of peppers and adobo sauce. I’m not a fan of really spicy food, and this was perfect for me. The peppers added a great flavor with out too much heat!
This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!
As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!
Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.
I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM!