It’s so excellent there’s no need for syrup!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 1 large omelet |
Ingredients
- 2 tablespoons olive oil
- 1 small potato, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- ¼ pound fresh crabmeat, drained and flaked
- salt and pepper to taste
- 1 small tomato, diced
- 1 (1.5 ounce) box raisins
- ¼ cup peas
- 1 red bell pepper, chopped
- 3 eggs, beaten
Instructions
- Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.
- Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.
- Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 104 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 2 g |
| Sodium | 104 mg |
| Sugars | 8 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
No, it is good. I hope that there are more recipes which has a great taste after cooking. Job well done! 🙂
delicious
sounds great