For a speedy, delectable dinner, use the Instant Pot to cook the beef paprika. Serve over boiled egg noodles or mashed potatoes.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil, or to taste
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 8 cups tomato sauce
- ¼ cup dry red wine, or more to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper, or more to taste
- 1 bay leaf, or more to taste
- 1 pinch red pepper flakes
- 8 eggs
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
- Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
- Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.
Nutrition Facts
| Calories | 354 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 372 mg |
| Dietary Fiber | 8 g |
| Protein | 20 g |
| Saturated Fat | 4 g |
| Sodium | 3003 mg |
| Sugars | 22 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This looks delicious. It is kind of like my shakshuka only I use stewed tomatoes and serve the entire concoction over steamed corn tortillas. I just use the can of stewed tomatoes, basil, white pepper and lots of butter.
Yum!! This is very good. The sauce recipe is a keeper all on its own. I served these over creamy polenta for breakfast and it was a hit. Thank you for the recipe.
Really good sauce recipe I used less tomato sauce than it called for it was really flavorful!
A wonderful and flavorful way to have eggs. I make my own tomatoe sauce so i used that, other then that i followed the recipe.We had it over penne pasta, delicious. I have also had it for breakfast over toast. Thank you Bren for a great recipe…