This is the tiramisu you get if you really want a sophisticated restaurant-style dessert with all the fixings. For years to come, people will talk about this. As with a trifle, you may also prepare it in a bowl!
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups milk
- ½ cup quick cooking oats
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- ¼ teaspoon lemon zest (Optional)
Instructions
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutrition Facts
| Calories | 220 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 154 mg |
| Sugars | 21 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
this was some of the best breakfasts ive had made of oatmeal cause my mom would buy so much of the oatmeal and she would make it the same every time thanks to this recipe i have found my new favorite way of makeing oatmeal.
This is the best oatmeal I’ve ever had! The nutmeg really gave it a strong but pleasant taste, and the sugar gave it the perfect amount if sweetness. I will be making this regularly for breakfast!
1 teaspoon of brown sugar and 1 cup of milk made perfect taste and texture for me.
My uncle is from Haiti and always made such creamy pre-bed oatmeal and now I have the recipe! so delicious and so many flavors!
This so simple and so delish and different from other oatmeals. A gem!
this is so yummmmmy!!!
My family love this.. I chop up 2 apples and add this too. I leave out the sugar as the apple adds sweetness.
Made it for my mom and I she loved it
It turned out delicious, I used coconut milk instead which gave it a nice flavor…
I added a whole cup of oats instead of a half-cup. It was a bit bigger serving but still good.
You recipe we have made it for the past 6 years!!!!!!superb
This is the very best oatmeal that I have ever eaten. I could eat it 3 times a day! Thank you for sharing the recipe.
Delicious, although I would triple or quadruple the amount of the ingredients to make enough for 2-4 people.
SO good. No changes to recipe, added sliced cold banana on top… never thought I’d say this about oatmeal, but that was life changing. Mmmm.
I added some cocoa powder. It was good.
Wow, simple and amazing. highly recommend.
This is a family favorite. I’ve been making this recipe for a few years and it turns out perfect every time!
Yum! I added 1Granny Smith Apple peeled, cored, and in 12- inch dice. I also doubled the cinnamon and did half regular sugar and half brown sugar. Served it topped with chopped walnuts. I will use this again! I did not feel like it lacked flavor.
Perfect, just like my mothers makes it. I added a bit more cinnamon as well as banana but other than that it was amazing.
Delicious! Perfect oatmeal. Nice and light, with just enough flavor. I made it according to the recipe, but substituted unsweetened plain almond milk for milk. Next time I’m going to try adding 1-2 tsp cocoa, as one reviewer suggested, and then possibly try sweetening with honey instead of sugar.
So rich and creamy! I will be making it again!