potato soup with ground turkey breast in an Instant Pot®.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup all-purpose flour
- 1 ¼ cups whole-wheat flour
- 1 tablespoon baking powder
- 2 ½ teaspoons white sugar
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- ¼ cup butter
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 ½ cups chopped walnuts
- 1 fresh peach, cut into cubes
- ⅔ cup maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
- Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
- Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
- Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
Nutrition Facts
| Calories | 752 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 6 g |
| Protein | 11 g |
| Saturated Fat | 11 g |
| Sodium | 413 mg |
| Sugars | 26 g |
| Fat | 52 g |
| Unsaturated Fat | 0 g |
Reviews
It came together easily…..The aroma is nice….I used chopped and whole pecan in stead of walnuts… The peach flavor came through…..I don’t like maple syrup, next time I will use molasses or corn syrup in stead….Thanks and Happy Cooking!!!