This frosting tastes great on top of German chocolate cake. With coconut and walnuts, it is an old-fashioned dish.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 ½ cups frozen whipped topping, thawed
- 1 cup chopped pecans
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (9 inch) prepared graham cracker crust
Instructions
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
- Feel free to substitute the pineapple with other fruits like strawberries (soaked in sugar water, but not cooked), smashed blueberries, etc.
Nutrition Facts
| Calories | 425 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 12 g |
| Sodium | 257 mg |
| Sugars | 26 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
love it. easy. and one can leave out nuts if one doesn’t like nuts or can’t eat them.
DELICIOUS and easy to make. In just a few minutes, you have a light, cool, delicious dessert. Just a few minutes of prep, and a couple of hours in the fridge, your work is done. I think you will love it!