Chicken, cucumber, and red onion are combined with ranch-y goodness. Anyone who tries it immediately becomes a fan. Serve it alone or with baby spinach, sliced tomatoes, and whole wheat tortillas.
| Prep Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound sashimi-grade salmon, cut into small cubes
- 1 cup shoyu (Japanese soy sauce)
- ½ cup chopped green onion
- ¼ cup finely chopped sweet onion (such as Vidalia®)
- 2 tablespoons sesame oil
- 2 tablespoons finely crushed macadamia nuts
- 1 tablespoon sesame seeds
- 1 tablespoon red pepper flakes
- ½ tablespoon grated fresh ginger
- 1 teaspoon ground black pepper
Instructions
- Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
- Marinate in the refrigerator for 1 hour before serving.
- Substitute ahi tuna for the salmon, if desired.
- Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 2 g |
| Protein | 28 g |
| Saturated Fat | 3 g |
| Sodium | 3662 mg |
| Sugars | 2 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |