You’ve found the ideal recipe if you’re seeking for something unique and special to bring to a summer barbecue. vegetarian, dairy-free, and gluten-free. The powerful sensory-flavor experience you and your guests will have is not represented by the absence of components that cause allergies.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 milkshake |
Ingredients
- 1 cup milk
- 3 tablespoons white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 8 ice cubes
Instructions
- Combine milk, sugar, vanilla extract, cinnamon, and ice in a blender; blend on high until smooth. Pour milkshake into a glass.
- If you are looking for more of a really cold shake, then you can leave it in your fridge for 5 to 10 minutes.
Nutrition Facts
| Calories | 281 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 106 mg |
| Sugars | 49 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
We used powdered milk instead of normal milk, and it tasted really good, and in my opinion, not that different!
10.6.16 I used skim milk and replaced the sugar with Truvia® to reduce the calories. Hard to believe this has no ice cream in it, tastes pretty darn good!