This simple microwave recipe will help you bake apples. Great as a snack or for breakfast. Add whatever additional fruits you desire to the apples; cranberries are a particularly tasty addition.
| Prep Time: | 35 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 45 mins |
| Servings: | 12 |
| Yield: | 12 large marshmallows |
Ingredients
- cooking spray
- 1 tablespoon confectioners’ sugar
- ½ cup lukewarm water
- 2 tablespoons unflavored gelatin
- ¾ teaspoon unflavored gelatin
- 1 ¾ cups white sugar
- ¾ cup light corn syrup
- ½ cup water
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- ¼ cup confectioners’ sugar, divided
Instructions
- Grease a 9×13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners’ sugar.
- Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 tablespoons plus 3/4 teaspoon gelatin on top; stir briefly to combine.
- Combine sugar, corn syrup, 1/2 cup water, and salt in a large saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves, about 5 minutes. Increase heat and cook, stirring constantly, until mixture registers 250 degrees F (121 degrees C) on a candy thermometer, about 5 minutes. Remove from heat.
- Turn the mixer on low speed and, while running, pour the hot sugar syrup in a thin stream down the side of the bowl. Increase speed to high and beat until marshmallow mixture is lukewarm and triples in volume, about 15 minutes. Mix vanilla extract.
- Pour marshmallow mixture into the prepared pan. Press into an even layer with wet hands. Dust with 2 tablespoons confectioners’ sugar. Let stand at room temperature, uncovered, until set, 8 hours to overnight.
- Cut marshmallow mixture into desired shapes and toss in remaining 2 tablespoons confectioners’ sugar.
Reviews
these were easy to make, if not time-consuming. Very difficult to get out of the pan.
I need to edit my review I used Ice cold water with the gelatin
Homemade marshmallows are so much better than store bought. They are luscious and creamy. I was hoping for big , in your face marshmallows, so if that is what you are looking for use half the size pan.