When I was unable to choose between my two favorite treats, what did I do? Mix the two! The addition of caramel, another of my favorite ingredients, makes this snickerdoodle-blondie hybrid even better. Wonderful delights that are enjoyed by all. Keep leftovers in the fridge.
| Prep Time: | 25 mins |
| Cook Time: | 30 mins |
| Additional Time: | 1 hr 20 mins |
| Total Time: | 2 hrs 15 mins |
| Servings: | 24 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 2 cups packed brown sugar
- 1 cup butter, softened
- 2 eggs (such as Eggland’s Best®)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 2 (13.4 ounce) cans dulce de leche
- 2 (6 ounce) packages white baking chocolate, chopped
- ⅓ cup heavy whipping cream
- 1 tablespoon light corn syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
- Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
- Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
- Spread dulce de leche over cooled crust.
- Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
- Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
- Lift out of the baking pan using the parchment paper ends. Cut into bars.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 9 g |
| Sodium | 283 mg |
| Sugars | 43 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
These are delicious!! I halved the recipe and made it in an 8″ square pan. Make sure you cut them small – they are very rich and addictive.
Made it several times. Every time it’s a hit where ever I bring them.
This is my family’s absolute favorite dessert. I recommend small servings because it’s very sweet.
Wonderful…. yumyum.. Easy tasty.. but for me one can of Dulce de Leche was plenty… next time I make this, I am going to sprinkle a little salt on this to make is Salted Caramel Bars