Meatballs in the traditional beef stroganoff sauce. Over rice or egg noodles, if desired.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 drink |
Ingredients
- 1 fluid ounce sparkling water, or to taste
- 1 teaspoon clear mint syrup
- ice cubes
- 1 teaspoon white sugar
- 1 fluid ounce brewed espresso
- 1 tablespoon whole milk, or as needed
- 2 leaves fresh mint, or to taste
Instructions
- Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
- Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Reviews
This iced coffee was different to say the least. I followed the recipe with no deviations, even making my own mint syrup. Makes a very small serving, about 1/4 cup. Good thing because I didn’t really care for it. Thanks for the recipe anyways.