Everyone will love these muffins for sure. They will never let on that they are vegan.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 9 |
| Yield: | 9 muffins |
Ingredients
- cooking spray
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ⅓ cup white sugar
- ⅓ cup avocado oil
- 3 tablespoons aquafaba (chickpea water)
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ½ cup vegan margarine (such as Earth Balance®), melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
- Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
- Spoon batter into the prepared tin, filling each cup halfway full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.