Without any artificial flavors or colors, it’s cool and refreshing! You may make ice pops without ice pop molds by using paper cups and wooden sticks.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 ice pops |
Ingredients
- 1 ½ cups watermelon, seeded and diced
- ½ cup water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon white sugar
Instructions
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Reviews
simple and delicious
I didn’t use any water as the watermelon was watery enough. Used lime juice instead of lemon. Very tasty.
sorry, I followed the recipe exactly but didn’t think these were that good. the lemon separates from the rest of the mix, going to the bottom of the mold in the freezer so that when you eat it, you get nothing but a sort of lemon honey flavor the first 1/3 of the popsicle.
Thank you, this came out great. I tried making it with coconut water instead of water, and reduced the sugar by half. Worked really well.
Easy to make… Thanks Waheguru
I used especially sweet watermelon but still put in the honey. My family LOVED this and asked me to make more.
This came out great next time I will use a little less honey and sugar just for my tastebuds
I just made this recipe 2 days ago and my girls loved it. I had to Google it again today hoping and praying that I would find it and I did! It is now saved as a favorite 🙂 I’m sure I’ll be making a lot of this during this summer. Thank you
It was easy and taste great! It’s an awesome way to use up watermelon. Thank you for sharing.
Very simple to make because of readily available ingredients. I didn’t have any lemons so used lime instead but they turned out great! My kids love them!
It was exactly as I had hoped. So refreshing. Definitely a keeper. I always have WAY too much watermelon left over, good way to use up the leftover.
Simple and soooo refreshing! Made just as written…perfect. A definite keeper~YUM!!!! Thanks for sharing. 🙂