This tasty bread’s flavor is enhanced by fresh strawberries. I made an effort to make this bread as nutritious as I could. (I’m now on a health kick) I think it turned out fantastic!
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 16 |
| Yield: | 2 loaves |
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 ½ cups rolled oats
- 1 cup white sugar
- 1 cup brown sugar
- ¼ cup flax seeds (Optional)
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- ½ cup plain yogurt
- 1 ¼ pounds sliced fresh strawberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
- Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
- Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts
| Calories | 379 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 4 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 235 mg |
| Sugars | 28 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |