When I serve this sweet and crunchy snack at tailgating gatherings, people stop and ask for the recipe since it not only tastes fantastic but also looks so appetizing.
Prep Time: | 10 mins |
Cook Time: | 10 mins |
Additional Time: | 30 mins |
Total Time: | 50 mins |
Servings: | 20 |
Yield: | 10 cups |
Ingredients
- waxed paper
- 2 cups crispy corn and rice cereal (such as Crispix®)
- 2 cups honey graham cereal (such as Golden Grahams®)
- 2 cups peanut butter corn puff cereal (such as Reese’s Puffs®)
- 2 cups popped popcorn, or more to taste (Optional)
- 8 ounces candy-coated milk chocolate pieces (such as M&M’s®)
- 1 cup salted peanuts
- ½ cup butter
- 2 tablespoons all-purpose flour
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup peanut butter
Instructions
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts
Calories | 291 kcal |
Carbohydrate | 37 g |
Cholesterol | 14 mg |
Dietary Fiber | 2 g |
Protein | 5 g |
Saturated Fat | 6 g |
Sodium | 228 mg |
Sugars | 24 g |
Fat | 15 g |
Unsaturated Fat | 0 g |
Reviews
it was bomb and slay
I think baking it for 15 m is missing from the recipe. it states to put on a baking sheet & let cool for 30 m. it was not crispy until I checked other recipes & they all said to bake. now it’s really good
Easy to make and very difficult to stop eating!
My Bunco gals loved It. Made another batch a week later for church office and they gobbled it up. Made it just like recipe except used generic cereals from Aldis.
This is SO GOOD! It’s always gone in a flash.