a wonderful fall favorite.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 9×5-inch meatloaf |
Ingredients
- cooking spray
- ½ cup ketchup
- ½ cup brown sugar
- 1 ½ pounds ground beef
- ¾ cup French-fried onions
- ¾ cup bread crumbs
- 2 large eggs
- ½ cup sour cream
- ¼ cup milk
- 1 (1 ounce) package French onion soup mix
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon ground ginger
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 475 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 104 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 10 g |
| Sodium | 1234 mg |
| Sugars | 18 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Turned out good! We didn’t make the ketchup/brown sugar sauce because my family doesn’t like anything too sweet.
Great meatloaf! I used extra lean ground beef and skipped the sauce on top to save a few calories and it was delicious. It also held together nicely for slicing and made great sandwiches the next day. Husband also gave it 5 stars.
I didn’t think I could like a meatloaf as much as my mom’s, but this one measured up! Didn’t change a thing and my SO and I loved it! Will make this over and over again — such comfort food.
My family really liked this recipe, like a lot. The one thing I did different was I put 6oz of gruyere cheese in the middle to give it a bit more of a French onion soup feeling.
Very good meatloaf.
Very Nice Recipe, will make it again.
If you have the extra ingredients to put in your regular meatloaf don’t miss out on putting in these ingredients. This was a freaking awesome meatloaf! Thank you for the recipe
Tasty recipe. Good hot or cold. The fried French onions gave little pockets of deliciousness throughout the meatloaf. I put the ketchup mixture on top as I was concerned it would stick to the pan on the bottom