This recipe for classic coconut is fantastic. We serve this every year during our family luau.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 20 |
| Yield: | 20 trees |
Ingredients
- 2 (4 ounce) bars 85% dark chocolate, chopped
Instructions
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
- Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
- Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
- You can also use a piping bag with a small tip.
Nutrition Facts
| Calories | 60 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 1 mg |
| Sugars | 5 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |