A light, fluffy dinner roll with a dash of pumpkin and spice taste that is ideal for Thanksgiving. Excellent with honey butter and simple to prepare with a bread machine.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 quart vegetable broth
- 2 ½ pounds sweet potatoes, peeled and cubed
- 10 slices nickel-sized slices fresh ginger
- 1 tablespoon finely chopped cilantro
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
- ½ cup sour cream
Instructions
- Heat oil in a heavy stock pot over medium-high heat. Add onions and saute until soft, about 5 minutes. Add garlic and saute until garlic begins to brown, 2 to 3 minutes. Stir vegetable broth, sweet potatoes, ginger, cilantro, cumin, cayenne pepper, salt, and ground black pepper into onion mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 30 minutes.
- Remove stock pot from heat and blend soup with an immersion blender until smooth. Season with salt and ground black pepper as necessary. Serve with a dollop of sour cream.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 5 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 337 mg |
| Sugars | 8 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! I used coconut oil instead of vegetable oil. And I had some roasted garlic so I used that. Tasty dish.
Gourmet .. and delicious!
This is great! Nice consistency. Very easy to make and not much cleanup. I used plain Greek yogurt and lemon juice instead of sour cream. Easily made with an immersion blender. Next time I will cut some of the ginger. It was a bit overpowering right out of the pot, and I love ginger-heavy foods. On the second day it might settle and blend a little more. As I write this, the after taste is setting in. Really nice blend of spices.