Condensed milk, nuts, cherries, colorful marshmallows, and graham cracker crumbs are all ingredients in this dish. You can change the measurements if you’d like, but we included our own. For a tasty treat, roll in coconut after shaping into a log.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 28 |
| Yield: | 28 meatballs |
Ingredients
- 2 tablespoons extra-virgin olive oil, or more as needed
- ½ cup soy milk
- ½ cup old-fashioned oats
- 1 pound ground turkey
- 1 large egg, lightly beaten
- ¼ cup non-dairy Parmesan cheese substitute
- 1 tablespoon parsley flakes
- ¾ teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground nutmeg
- coarsely ground black pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
- Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
- Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
- Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.
- Substitute almond or cashew milk for soy milk, if preferred.
- Here’s my recipe for a homemade
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Nutrition Facts
| Calories | 52 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 77 mg |
| Sugars | 0 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Although they were flavourful I found them too dry.
I liked the basic recipe, but I made a few changes. I used dairy for the milk and cheese. I also added finely chopped fresh spinach, minced garlic and dehydrated onion. The meatballs were delicious and moist and the recipe was quick and easy!