One of my go-to dishes for summer corn.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- nonstick cooking spray
- ¼ cup grated Parmesan cheese
- ¼ cup panko bread crumbs
- ¾ teaspoon garlic powder
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and freshly ground black pepper to taste
- ¼ cup mayonnaise
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
- Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 420 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 0 g |
| Protein | 31 g |
| Saturated Fat | 8 g |
| Sodium | 283 mg |
| Sugars | 0 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
It’s super delicious. I used fine Panko flakes which worked great. Will make again.
loved this recipe. very good and moist
Put on broil for last 5 minutes and got a great crunch to it.