This is the traditional mocha in white chocolate form. There’s no need to go out; stay home and make this delectable espresso drink with your home espresso maker.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup packed light brown sugar
- 3 tablespoons soy sauce
- 2 large garlic cloves, crushed
- 2 teaspoons dark sesame oil
- ½ teaspoon ground ginger
- 1 pound boneless beef top sirloin, cut into bite sized cubes
- 1 (19 ounce) can pineapple chunks, drained
- 1 green bell pepper, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 4 skewers
Instructions
- Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove beef from the marinade. Discard the remaining marinade.
- Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts
| Calories | 277 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 5 g |
| Sodium | 725 mg |
| Sugars | 17 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! Will definitely make again. Even the hubs loved this one.
Fantastic. Going to make again today
Great flavor. I cooked them too long on the grill, but the meat was tender.
Very yummy. My family devoured it. No leftovers
These kabobs were delicious! I added some zucchini. We inhaled them!
Loved the marinade! We made them without the pineapple.
This is a family favorite. I have made this many times and never change the recipe. It is a keeper!
Delicious as a marinade and sauce for beef. Skirt steak grilled with this is perfect.
I used fresh pineapple instead of canned, and added onion chunks to the skewers. And, I marinated the meat all day. Otherwise, no changes. It was outstanding! Served it to guests with a mix of long-grain and wild rice, strawberry spinach salad. A fantastic summer meal!
Great homemade teriyaki kabob recipe, and also a great way in which to take a 1 pound Top Sirloin and make dinner for 4! Only change I made was to sub onion and cremini ,mushrooms for the pineapple. I also cooked mine in the broiler, and 6 minutes on two sides, and they were perfect. 5 star recipe!
I doubled the recipe and made skewers of beef and skewers of chicken. The beef worked best with this marinade but the chicken was certainly edible as well. Easy to make, quick, and simple. I’ll try this one again most likely!
Marinated all day. Wonderful flavor.
I have to ecko the other reviewers: Made extra marinade for basting, 24 hours marinade and it was better than the marinade you buy in the store. I added a little orange juice to the extra marinade for basting. Very tasty and oh so tender. Made my wife’s favorites list.
This was a great teriyaki marinade! My husband really loved it! I will definitely be making this again!
Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.
These were great. I marinated for 24 hrs. Cut the beef in thin strips added pineapple and grilled. Great contribution to bring to any bbq.
Outstanding flavor. I was worried that my kids may not like the pineapple with the beef – I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!
We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren’t over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the “T” (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I’m able to upload to AR…)
Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.