This recipe is amazing. This was given to me by a friend who created it while my mother was ill. She doubled the recipe and put half of it in the freezer. After being frozen, it became even better.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 cup reduced-fat mayonnaise
- ½ cup ketchup
- 1 tablespoon curry powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground white pepper
Instructions
- Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 260 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I will admit, I saw the ingredients and wondered how the dip would taste. I have to say, I was pleasantly surprised by this dip. It’s a little tangy and smokey and the perfect alternative to ranch dips. If anyone may think the curry flavor would be overpowering and it’s not at all. The ingredients blend really well together to give you a crowd pleasing dip. Thank you for a fantastic recipe!