White chocolate macadamia nut cookie mix in a jar with a tag attached that gives preparation instructions. These are great presents to give at any time of the year, as well as for hostess gifts, baby showers, and wedding favors. You can also bring them to a cookie exchange and make sure to bake some so that everyone may sample them. So that condensation and clumping don’t happen, store in a cool, dry location far from a heat source. Enjoy!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 burgers |
Ingredients
- ½ cup mayonnaise
- ½ cup chopped fresh cilantro
- ¼ cup General Tso sauce
- 1 ½ teaspoons minced garlic
- ¼ teaspoon crushed red pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 ½ pounds ground beef or chuck
- ½ teaspoon soy sauce, or to taste
- ground black pepper to taste
- 4 hamburger buns, split
- ¼ cup chopped romaine lettuce, or to taste
Instructions
- Heat a cast iron pan over medium-high heat.
- Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl; stir well.
- Form ground beef into 4 patties; place into the hot pan. Add 3 to 4 drops of soy sauce to each burger; season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).
- Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.
Nutrition Facts
| Calories | 612 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 2 g |
| Protein | 24 g |
| Saturated Fat | 11 g |
| Sodium | 738 mg |
| Sugars | 1 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |